Scuttlebutt's Bar and Grill

S

cuttlebutt's

Seafood Bar & Grill

Appetizers

To Share or Not to Share, that is the question

  • Escargot 12

    Baked in our garlic herb butter and topped with puff pastry.

  • Smoked Fish Dip 15

    Smoked in house with our special blend of spices, served hot with firecrackers.

  • Jalapeno Bacon Shrimp 17

    Shrimp stuffed with jalapenos, wrapped in bacon, served over our Scuttle-puppies, drizzled with jalapeno jelly.

  • Buffalo Shrimp 15

    1/2lb of hand breaded shrimp tossed in our hot or mild buffalo sauce, topped with blue cheese crumbles, served with choice of ranch or blue cheese dressing.

  • Calamari 17.5

    Generous ½ lb portion of calamari, hand breaded topped with parmesan cheese & served with marinara for dipping.

  • Creole Crab Cakes 22

    3 crab cakes with a creole kick, served with our own remoulade sauce.

  • Crab Stuffed Mushrooms 16

    Baked mushroom caps filled with our creole crab cake blend, served with horsey sauce & lemon.

  • Boudin Balls 14

    Traditional Cajun style boudin balls served with remoulade.

  • Whistlepig Pork Belly 15

    Best of both worlds, pork belly, & Whistlepig Maple bourbon syrup. Seared, glazed, & delicious.

  • Jalapeno Popper 13

    Whole jalapeno stuffed with cream cheese & wrapped in bacon, grilled & served with ranch dressing (be warned, sometimes they’re hot, like really hot).

  • Fried Mushrooms 11

    ½ lb portion hand battered, button mushrooms served with choice of horsey sauce or ranch dressing.

  • Fried Pickles 9

    ½ lb portion of hand battered pickle slices, served with ranch dressing.

  • The Texas Duo 9.5

    Onions & Jalapenos hand battered and fried to perfection – the perfect TX duo served with house made dipping sauce.

Boudin Balls

  • Mozzarella Wedges 13

    Hand cut mozzarella wedges, lightly breaded, fried, served with our marinara sauce, and sprinkled with parmesan.

  • Loaded Potato Skins 14

    Potato skins baked and topped with cheddar cheese, bacon crumbles & chives, served with sour cream.

  • Chili Baker 11

    Baked potato stuffed with chili, croutons, cheddar cheese, & red onions.

  • Chili Cheese Fries 10

    Basket of seasoned, golden French fries topped with chili, cheddar cheese & red onions.

  • Edamame 7

    Fresh, steamed soybeans sprinkled with your choice of sea salt, garlic or spicy Togarashi.

  • Avocado Beach Ball 18.5

    Avocado stuffed with soft shell crab, spicy krab, spicy tuna & tobiko. Topped with spicy mayo, sesame seeds, unagi sauce & Masago.

  • Beef Dumplings 8

    5 Steamed beef dumplings, pan seared and served with house made hoisin sauce.

  • Yum Yum Rolls 13

    Egg rolls stuffed with spicy Krab, cream cheese, jalapeno & avocado, served with a side of spicy mayo.

Wings

Sauces:  Mild buffalo, Hot buffalo, Honey chipotle, Asian sweet & spicy, Lemon pepper, Garlic parmesan, BBQ, Chef Sam’s Volcano. 

  • Bone In Wings

    Jumbo chicken wings fried & tossed in your choice of sauce. Served with celery, carrots, & your choice of ranch or blue cheese dressing.

  •           5 Wings 9
  •           10 Wings 17
  •           25 Wings 32
  • Boneless Wings 15

    ½ LB of our hand breaded chicken strips tossed in your choice of sauce. Served with celery, carrots, & your choice of ranch or blue cheese dressing.

SHOW US WHAT YOU GOT HOT STUFF!

Insanity wing challenge (logo)   Disclaimer:  These wings are beyond hot!  Consider yourself warned!  $17 

 No time limit 

You must eat all 10 wings 

You may drink one glass of water or soda during challenge 

Winners get their photo on the Wall of Fame and a Challenge T-Shirt 

Losers get their pride crushed 

Win or Lose – you will pay one way or another!  (insert evil laugh) 

Fresh & Flavorful

Straight Outta Raw Bar

Mussels 16.5

One pound of blue mussels steamed; you choose the sauce! All served with order of garlic bread. 

O.G.  Style – Garlic, butter, & lemon 

Garlic Parmesan – Butter, garlic, lemon, & parmesan cheese 

Diablo – Blend of marina, cream, & red pepper flakes 

Whistlepig Maple Bourbon glaze – Bacon bits and bourbon maple glaze  

Honey Chipotle – Our blend of honey and chipotle peppers 

Scampi Style – Garlic, butter, capers, tomatoes, & cream  

  • New Orleans Style Shrimp 30

    1 LB of head on shrimp sauteed in Cajun seasoning, butter, & lemon served hot with garlic bread for soppin’ up that sauce!

  • Gulf Peel & Eat Shrimp

    The Gulf Coast’s best – served with horseradish, our home-made cocktail sauce, & lemons

  •           ½ LB 14
  •           1 LB 27
  • Head On Peel & Eat Shrimp 25

    You won’t lose your head with these big boys – served with horseradish, our home-made cocktail sauce, & lemons.
    1 LB

  • The Split Decision 25

    When you want it all! Served with horseradish, our home-made cocktail sauce, lemons & firecrackers.
    ½ LB Peel & Eat Shrimp & ½ Dozen Oysters on the half shell

$8 per Pound

Preparation Choices:
Blackened, fried, or grilled.
Fish must be filleted, ready to cook,
& in a sealed container on
ice.

Crabs – No prescription needed.

  • King Crab 60

    The big one! Harvested in deep water & known for its’ sweet flavor. Served in 1 leg portions, average 1 pound portion, with butter and lemon.

  • Dungeness Crab 30

    West Coast crab known for being very meaty. Served by the pound with drawn butter.

  • Snow Crab 30

    Most popular & well-known variety of crab, sweet & delicate flavor. Served by the pound with drawn butter.

  • Broken Crab Pieces 10

    ** WHEN AVAILABLE** Luck of the Draw! Mix of all or one of our crab varieties. Served by the pound with drawn butter.

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  • Oysters

    Fresh shucked oysters on the half shell served with horseradish, home-made cocktail sauce, lemons, & firecrackers.

  •           ½ Dozen 15
  •           Dozen 29
  • Roasted Oysters

    Available by the ½ Dozen

  •           Rockefeller 21

              Spinach, parmesan, bacon & fresh tomato

  •           Garlic Parmesan 19

              Garlic, butter, parmesan & panko

  •           Chimichurri 21

               Chimichurri, herb butter, & firecracker crumb topping

  •           Honey Chipotle 21

              Honey chipotle sauce with blistered jalapenos

  •           Crab Delight 25

              Crab pieces, garlic, & butter

  •           Cilantro Lime 19

               Fresh lime and cilantro

Soups & Salads

  • New England Clam Chow-Da

    Traditional cream-based chowder with clams, potatoes, celery, & spices served with oyster crackers.

  •           Cup 7
  •           Bowl 11
  • Seafood & Sausage Gumbo

    A generous mix of shrimp, fish, crawfish, & andouille sausage served with rice on the side & garnished with fried okra.

  •           Cup 9
  •           Bowl 13
  • Red Beans & Rice with Andouille Sausage

    A house favorite, simple and satisfying.

  •           Cup 6
  •           Bowl 9
  • Chili

    Beef & bean chili topped with croutons, red onions, & cheddar cheese.

  •           Cup 6
  •           Bowl 9

ADD A GRILLED 3 CHEESE SANDWICH TO ANY SOUP FOR AN ADDITIONAL $6  

  • Wedge Salad 11

    ¼ wedge of iceberg lettuce topped with tomatoes, cucumbers, red onions, bacon bits, croutons, & bleu cheese dressing.

  • Caeser Salad 11

    Heart of romaine, lightly grilled and served with our own Caesar dressing, fresh parmesan, and toasted capers. Anchovy filets upon request.

  •           Grilled or Blackened Chicken 17.5
  •           Grilled or Blackened Shrimp 19.5
  •           Grilled or Blackened Salmon 26
  • Buffalo Chicken Salad 17.5

    Mixed greens with cucumber, tomato, red onions, croutons, and cheddar cheese topped with Chicken strips tossed in your choice of hot or mild buffalo sauce.

  • Shrimp Buffalo Salad 19.5

    Topped with generous portion of fried shrimp tossed in your choice of hot or mild sauce.

  • Ahi Tuna Salad 24

    Mixed greens with cucumber, tomato, red onions, croutons, and cheddar cheese topped with 8oz Sashimi grade Ahi tuna cooked to medium-rare, & prepared either blackened, sesame crusted or seared.

  • Calamari Salad 24

    Mixed greens with cucumber, tomato, red onions, croutons, & bacon bits topped with crispy calamari & sesame hoisin dressing.

Salad Dressings – Ranch, Bleu Cheese, Caesar, Balsamic Vinaigrette, Sriracha Ranch, & 1000 Island 

Scrappy Doo

A veggie, rice, & protein mix for your furry friendTo be clear, “furry friend” is referring to your dogWe don’t want to know about your friend who needs his back waxed. 7

Sandwiches & Baskets

Ask about our military &
duty officer
discounts!
We thank you for your service!

All Hands on Deck – Sandwiches & Baskets Coming Aboard

All Served with Seasoned French Fries 

  • B.Y.O.B. - Build Your Own Burger 14

    We start with a 1/2LB burger on a grilled sourdough bun, & you take it from there. Add lettuce, tomato, pickles, & red onions at no charge.

  •           Add any of the following for an upcharge 1.5

              Avocado, Bacon (2 piece), Blue Cheese Crumbles, Grilled Jalapenos, Grilled Onions, Grilled Mushrooms, Chili, Fried Egg, Swiss Cheese, American Cheese, Cheddar Cheese. *Available to add to any sandwich

  • Bacon, Mushroom, Swiss Burger 16

    ½ LB burger topped with grilled mushrooms, Swiss cheese, & Bacon served on a grilled sourdough bun.

  • Padre Island Club Burger 16

    ½ LB burger topped with avocado, bacon & Swiss cheese, served on a grilled sourdough bun with lettuce & tomato.

  • Texas Patty Melt 16

    ½ LB burger smothered with grilled onions & Swiss cheese, served on a grilled Texas toast with 1000 Island dressing on the side.

  • Elvis Burger – Hunk A-Hunk of Burger Love! 18

    ½ LB burger topped with Bacon Marmalade, Cheddar Cheese, Caramelized Banana, Bacon, Honey, & Peanut Butter, served on a grilled sourdough bun.

  • All HAIL Caesar Steak Sandwich! 19

    Hand cut 8oz ribeye perfectly seasoned & cooked to temp, served on a grilled sourdough bun with lettuce, tomato, & our Caesar dressing.

Get Clucky with it … here comes the chicken

  • Blackened Chicken Sandwich 16

    Blackened chicken breast smothered with grilled onions, grilled mushrooms, & Swiss cheese, served on a grilled sourdough bun with a side of spicy mayo.

  • Grilled Chicken Club 16

    Grilled chicken breast topped with bacon & Swiss cheese, served on a grilled sourdough bun with lettuce & tomato.

  • Buffalo Chicken Sandwich 16

    Hand battered & fried chicken breast tossed in your choice of hot or mild sauce, served with lettuce, tomato, & blue cheese crumbles on a grilled sourdough bun.

Dive into our sandwiches from the Sea

  • Classic Fish Sandwich 16

    Golden fried fish filet served on a grilled sourdough bun with lettuce, tomato, & house made tartar sauce.

  • Soft Shell Crab Sandwich 18

    Whole softshell crab (yes, the shell stays on) lightly battered & fried served on a grilled sourdough bun with lettuce, tomato & house made tartar sauce.

  • Fried Shrimp PO’Boy 18

    Should be a rich’boy because this sandwich is overflowing with hand battered, golden fried shrimp served on a 10” grilled hoagie with lettuce, tomato, coleslaw & house made cocktail sauce.

  • Fried Oyster PO’Boy 22

    8 fried gulf oysters served on a 10” grilled hoagie with lettuce, tomato, coleslaw & house made cocktail sauce.

  • Blackened Mahi Mahi PO’Boy 18

    ½ LB serving of blackened Mahi Mahi served on a 10” grilled hoagie with lettuce, tomato, coleslaw & house made tartar sauce.

Baskets – Baskets – Baskets all served with French fries

  • Chicken Finger Basket 14

    Hand battered chicken strips served with country gravy and Texas toast.

  • Steak Finger Basket 16

    Nothing but the best, ribeye steak hand cut and battered served with country gravy and Texas toast.

  • Fried Shrimp Basket 20

    ½ LB of hand battered fried shrimp served with our cocktail sauce.

  • Fried Catfish Basket 18

    ½ LB of hand battered fried fish with our tartar sauce.

  • Island Style Fish N Chips Basket 22

    ½ LB Mahi Mahi hand battered in tempura, fried & served with our tartar sauce.

  • Fried Oyster Basket 21

    8 Gulf coast oyster hand battered, fried & served with our cocktail sauce.

Blackened Mahi Mahi PO’Boy

Burgers Burgers Burgers

Shout out to the comfort food hall of famers’

  • Chili Cheese Dogs 13

    Yes, it’s plural. - TWO ¼ LB all beef hot dogs topped with our beef & bean chili, cheddar cheese, & red onions. Share if you want or go ahead and go for the double.

  • Fried Bologna Sandwich 13

    This ain’t your momma’s skimpy “bubble” bologna. ¼ LB all beef hand cut bologna grilled, served on Texas toast with lettuce & tomato.

  • Grilled Cheese Sandwich 10

    American, Swiss, & Cheddar come together for the all-star cheesy sandwich served on Texas toast.

Sushi

Super Sushi Man Saves Mr. Rice Guy From drowning in soy sauce after being pushed in by shrimp who lost his tempura!

Sushi Appetizers First On The Scene

  • Soft Shell Crab 12

    1 lightly fried soft-shell crab drizzled with a sauce duo of unagi, spicy mayo, & topped with scallions.

  • Tempura Asparagus 14

    Fresh asparagus hand dipped in tempura batter; flash fried & served with our spicy mayo.

  • Avocado Beach Ball 18.5

    Avocado filled with soft shell crab, spicy krab, spicy tuna, & tobiko. Topped with spicy mayo, sesame seeds, unagi sauce & Masago.

  • Yum Yum Rolls 13

    Egg rolls filled with spicy krab, cream cheese, jalapeno, & avocado, served with a side of spicy mayo.

  • Edamame 7

    Fresh steamed soybeans sprinkled with your choice of sea salt, garlic, or spicy togarashi.

  • Beef Dumplings 8

    5 steamed beef dumplings, pan seared, & served with house made hoisin sauce.

Nigiri & Sashimi

Nigiri (just the fish ma’am) 2 piece $& Sashimi (just a little rice & fish) 3 piece $9 

  • Salmon
  • Smoked Salmon
  • Ahi Tuna
  • Peppered Tuna
  • Blackened Tuna
  • Hamachi
  • Unagi (Eel)
  • Single Fish Roll 13

Let The Good Times Roll!

  • Crunchy Texas 16

    Panko fried with spicy tuna, spicy may, avocado, & cream cheese topped with unagi sauce.

  • Tijuana 17

    Peppered tuna, avocado, jalapenos, & cream cheese topped with spicy krab & sriracha.

  • Da Wind Surfa’ 16

    Tempura fried coconut shrimp, krab & mango topped with unagi sauce.

  • Tropical Storm 18

    Cream cheese, wakame, & coconut shrimp topped with salmon, avocado mango, &unagi sauce.

  • Rainbow 18

    Krab & cucumber inside, topped with salmon, tuna, hamachi, & avocado.

  • Lion 18

    Cream cheese, shrimp tempura, jalapeño, & eel topped with avocado tempura crunchies, spicy may, unagi sauce, & baked.

  • Spider 17

    Fried soft shell crab, cucumber, krab & avocado topped with spicy mayo & unagi sauce.

  • Dragon 18

    Tempura fried shrimp, cucumber, krab & eel topped with avocado & unagi sauce.

  • Red Dragon 17

    Spicy tuna & cucumber topped with peppered tuna & spicy mayo.

  • Tarantula 18

    Fried soft shell crab, peppered tuna, cucumber & avocado topped with spicy mayo & unagi sauce.

  • Caterpillar 18

    Eel, krab, cucumber topped with avocado, unagi sauce, & sesame seeds.

  • Playboy 19

    Salmon, avocado, asparagus, & cream cheese topped with 4 kinds of tobiko.

  • Smokey Dream 16

    Avocado, cucumber, cream cheese, kimchi & asparagus topped with smoked salmon, spicy mayo, uangi sauce & scallions.

  • Spicy Crunch 18

    Spicy krab mix, cream cheese, jalapenos, avocado, & fried panko shrimp, topped with spicy tuna, wakame & unagi sauce.

  • Shrimp Tempura 14

    Tempura fried shrimp, cucumber, krab, & avocado topped with spicy mayo & unagi sauce.

  • Veggie Delight 11.5

    Avocado, cucumber, cream cheese, kimchi, & asparagus topped with spicy mayo, unagi sauce, & scallions.

  • Alaska 16

    Smoked salmon, cream cheese, avocado, & asparagus, topped with krab & spicy mayo.

  • California 13

    Krab, avocado, & cucumber topped with spicy mayo.

  • Philadelphia 14

    Smoked salmon, avocado, & cream cheese topped with dynamite sauce.

  • Tokyo 17

    Tempura fried shrimp, krab, & cucumber topped with spicy tuna, spicy mayo & sriracha on top.

Godzilla demands his own platter!

It’s rumored to feed 2 humans or 1 hungry Kaiju.

Choice of 5 fish sashimi style, 2 sushi rolls & Edamame. 60    

Fish choice: Salmon, Smoked Salmon, Hamachi, Eel, Ahi-Tuna, Blackened Tuna 

Roll choice:  2 rolls from “Let the good times roll” section. 

Edamame seasoned with your choice of sea salt, garlic, or spicy togarashi. 

*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. ***

***We are a scratch kitchenPlease inform our manager if you have food allergies so that we can do our best to accommodate your needs.  ***

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